Author: ulidintadmin

Recently Year 10 took part in an Enterprise workshop, sponsored by the IFA. This was designed to get pupils thinking creatively about a career and future in business. Pupils completed a range of innovative and engaging activities that challenged them to be creative, inventing new...

On Friday 28th November sixth form students at Ulidia took part in a debate during a presentation by Brenda Leslie from Women’s Aid in Carrickfergus.   It is always a great pleasure to partner with Women’s Aid and the presentation certainly helped to raise awareness of the...

A group of four geography students from Year 11 have been working on the Eco Challenge Project which is provided by Business in the Community. The group includes - Grace Carson, Darcy Burrows, Jamie Davison and Blake McAllister.   The entry entitled UICISL Energy App has captured the...

School closes on Friday 19 December 2014 at 12.30pm. Transport will be available at this time to take pupils to the train station. The school bus will be available for those pupils travelling to Ballycarry/Islandmagee.              ...

The Sixth Form Mentors are holding a Disco on Wednesday 17 December 2014 from 7.00pm until 9.00pm in the school canteen. Parents are reminded that pupils need to be picked up by 9.00pm. The cost is £3.00 and this should be an enjoyable evening. Admission...

Christmas Dinner will be served free of charge to all pupils, on Thursday 11 December 2014. School will end for pupils at 1.30pm.   Transport will be available at this time to take pupils to the train station. The school bus will be available for those...

Ulidia Integrated College is the only post primary school in Northern Ireland to achieve 'zero waste' status. This was achieved in 2013.   On Wednesday 26th November a small group of students including Darcy Burrows, Grace Carson, and Ryan McNamara travelled to ISL recycling plant in...

We have had three very successful weeks of cookery club at Ulidia. We are learning how to make fun meals that we can make at home around Christmas time.   We are making starters, main courses and desserts to help out with the all-important Christmas dinner. So far...