General News

Ulidia Integrated College are proud to announce Thomas Adams as the new President of their Interact Club.   Interact gives students ages 12-18 the chance to make a real difference while having fun. The Interact club carries out two service projects a year: one that helps their...

PARENTS COUNCIL would like to invite you, family and friends to join us for an Arbonne Pamper Night.   Hosted by Lynne Taggart, Arbonne Independent Consultant, ID 4412170537   You will be introduced to the world of Arbonne and its amazing botanical range of skincare, cosmetics and nutritional products.   Make...

Year 8 will be participating in the N.I Cancer Fund of Children’s ‘Read-On’ between Thursday, 6th November – Thursday, 13th November, 2014.   This event will raise valuable money for a very important charity and will raise awareness of the importance of reading. Regular reading improves literacy...

Ulidia Integrated College is taking part in the Wrigley litter less campaign this year. To date, we have completed our annual environmental review and found that gum litter in the school needs improving.   We have received £300 funding for the campaign in school to focus on...

On 18th October 2014 students from Ulidia Integrated College climbed Cavehill. The group met early in the morning, some would say too early for a Saturday! The group was greeted by beautiful weather, bright, clear, and dry, although a tad windy!   The group climbed to the...

Last Friday Miss Rolloos’ Year 12 Child Development class had a guest speaker – Sarah McCann to talk about breastfeeding. Sarah is a Lactation Consultant and volunteer at La Leche League.   She was able to help the class with their coursework by answering all questions...

Last week 20 Year 13 and 14 students from Ulidia Integrated College travelled to Belfast to be extras on the set of Mark Cousins’ new feature film I Am Belfast. Cousins, originally from Northern Ireland is a critically acclaimed filmmaker, presenter and commentator. He is...

Year 11 Hospitality pupils were recently treated to a cookery demonstration from Liz from the Livestock and Meat Commission.   She demonstrated how to cook sweet and sour beef, chilli beef nachos and mediterranean chip topped pie. Some of the students commented after the demonstration that they...